The Origins Of Potato Vodka

We have already established that potatoes can feed a family and power a home [link to that blog]. But did you know that potatoes are also used to make vodka?

The history of potato-based alcohol goes back almost as far as potatoes themselves. Let’s go over everything you need to know about potato vodka.

Where did it start?

Although we know that vodka was made in Europe hundreds of years before potatoes were brought from Peru by the Spanish, we don’t know exactly when people began using potatoes to make it. Some believe it started in Poland around the 18th century when potatoes were starting to be eaten by lower-class people.

One of the most famous potato vodka stories is that of Eva Ekeblad: Swedish agronomist, scientist, and the first female member of the Royal Swedish Academy of Sciences. During a time in the 18th century when Sweden’s food supply began to decline, Ekeblad noticed how other countries were using potatoes to help fend off famine. However, this was still at a time when many countries believed potatoes were only for prisoners or those of a lower class.

Ekeblad realized she could make flour by cooking and smashing potatoes, then letting them dry. Not only was this perfect for freeing up oats and grain to make bread, but the flour could also be distilled to create vodka.

Why potatoes?

Like other vegetables or grains, potatoes can be used to make vodka because of the sugar and starch inside them. This is the same reason why wheat and corn (or really anything containing sugar) are often used.

While it’s a common misconception that most vodka is made from potatoes, only around three percent of vodka sold worldwide is made from spuds. This low number is probably because they’re more difficult to individually ferment and to peel on a large scale.

How many potatoes does it take to make a bottle of vodka?

A lot, actually.According to one potato vodka distillery, it takes at least 50 pounds of gold potatoes to make one bottle of vodka. This is mainly because potatoes are largely made of water, meaning it takes quite a few to get the necessary amount of starch and sugar.

What does it taste like? 

Similar to the taste when eaten, potato vodka has more of an earthy, nutty flavor compared to its grain-based counterparts. It’s also considered healthier than grain vodka because it is gluten-free and low-carb. Like grain-based vodkas, potato vodka can be used as a base for cocktails like martinis or sipped on by itself.

In summary: potatoes can truly do it all. If you’re of legal drinking age, drink responsibly and enjoy the unique taste and history that potato vodka has to offer.