How Many Types of Potatoes Are There?

Everyone knows the incredible range of dishes that potatoes can make, but not all spuds are created equal. Here’s a primer on four common types of potatoes and the best way to cook them:

Russet

When you think of potatoes, there’s a decent chance you’re thinking of a russet. These beautiful brown potatoes make up 70 percent of potato sales in the United States, and for good reason. Being high in starch, the russet is perfect for baking, as the starch helps create a fluffy texture that can’t be beat. Because of the fluffiness, russets are the best for french fries too.

Red

Although waxier than their counterparts, red potatoes still have plenty of uses. Because of their low starch content and higher moisture retention, reds are able to keep the same shape in most circumstances. This makes them ideal for soups, stews, and potato salad. Some larger red varieties have a creamier texture which works great for mashing, but smaller reds will generally be waxy.

Purple

Although known for its striking purple color both raw and cooked, purple potatoes are often overlooked for their taste. Similar in starch and moisture content to the red potato, purple potatoes have a similar taste to russets with an added earthy flavor. This means they can be roasted, baked, and mashed the same way russets can. Not to mention, like other purple fruits and vegetables, purple potatoes are high in antioxidants. 

Going to the store and seeing potatoes in different colors can be confusing. Knowing which potato works best is a valuable skill when making your next meal.