5 Tips to Mastering Grilled Potatoes

When it comes to summer grilling, there’s no denying that potatoes have a special place. These versatile tubers can transform into delicious, smoky delights on the grill, adding a new dimension of flavor and texture to outdoor cooking. Let’s explore the art of grilling potatoes and uncover some mouthwatering techniques to make your next backyard barbecue a hit.

Selecting the Right Potatoes

Choosing the right potatoes for grilling is crucial. Opt for varieties like Gold or Red potatoes that have a firm texture and hold their shape well. These potatoes are ideal for grilling since they won’t turn mushy and will always offer a pleasant bite.

Preparing the Potatoes

Thanks to Pro Health’s Triple Wash System ensuring the cleanest potatoes possible, the only prep you’ll have to do out of the bag is a light rinse. If you prefer a softer texture, partially boil them for a few minutes before grilling. However, directly grilling them adds a delightful crispiness to the exterior while keeping the insides tender.

Adding Flavor

Enhancing the natural flavors of potatoes is just as important as cooking them. You can season your potatoes with various herbs and spices, such as rosemary, thyme, paprika, or garlic powder. Toss the potatoes in olive oil and sprinkle your chosen seasonings for an aromatic and flavorful experience.

Grilling Techniques

There are several ways to grill potatoes. One popular technique is to slice them into rounds or wedges, creating more surface area for flavors to seep in. Another is to skewer baby potatoes marinated in herbs and spices, to create delectable potato kebabs. If you prefer a whole potato, wrap it in aluminum foil to retain moisture.

Perfecting the Grill

When grilling potatoes, it’s essential to strike the right balance between direct and indirect heat. Place the potatoes on a preheated grill over medium-high heat and cook them until they develop a beautiful golden brown crust. Rotate them occasionally to ensure even cooking and prevent burning.
Grilling potatoes unlocks their full potential, delivering a blend of smoky, charred goodness and creamy tenderness. So fire up your grill, grab some potatoes, and embark on a culinary journey. Happy grilling!